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Yellow Powder 11138-66-26XC Polymer

Yellow Powder 11138-66-26XC Polymer

    • Yellow Powder 11138-66-26XC Polymer
    • Yellow Powder 11138-66-26XC Polymer
  • Yellow Powder 11138-66-26XC Polymer

    Product Details:

    Place of Origin: CHINA
    Brand Name: DOEAST
    Model Number: DE VIS

    Payment & Shipping Terms:

    Minimum Order Quantity: 1mt
    Price: Negotiation
    Packaging Details: paper bags, carton and paper drums, 25kg net weight. Special packages can be provided as per customers' requirements.
    Delivery Time: 8-10 days after PO date
    Payment Terms: L/C, D/A, T/T, Western Union, MoneyGram
    Supply Ability: 20000MT PER YEAR
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    Detailed Product Description
    Product Name: XC Polymer Food Thickener Application: Oil Drilling
    Raw Material: Corn Starch Purity: 99%
    EINECS: 234-394-2 Storage Method: Normal
    Grade: API 13A Particle Size: 40 Mesh

    Yellow powder 11138-66-26XC polymer


    1. Specifications
    Xanthan gum is mainly made of starch. It is a high molecular weight polysaccharide. It is produced by fermenting with Xanthomonas in a special nutrient medium, pH, oxygen supply and temperature conditions, and then purified, dried and ground White or light color. Yellow free-flowing powder.
    2. Application
    Xanthan gum can be widely used in more than 20 industrial fields such as food, pharmaceuticals, fine chemicals, agriculture, oil drilling and development. Compared with other types of chewing gum, xanthan gum has many advantages.

    Xanthan gum parameters


    Test Items Specs Results
    Appearance Cream-white Conform
    Particle Size (mesh) 80/200 80
    Loss on Drying(%) ≤ 13 12.8
    PH (1% KCL) 6.0-8.0 7.02
    Viscosity (1% KCL, cps) ≥ 1200 1647
    Shearing Ratio ≥ 6.0 7.81
    Ashes (%) ≤ 13 8.67
    Pyruvic Acid (%) ≥ 1.5 Conform
    V1: V2 1.02-1.45 Conform
    Assay 91%-108% Conform
    Total Nitrogen ≤ 1.5% 0.68
    Total Heavy Metals ≤ 10ppm < 2.30


    3. Advantages


    1: Excellent viscosity-increasing performance and solubility in water.

    2: Xanthan gum has unique pseudoplastic rheological properties, making it an efficient emulsifier and stabilizer.

    3: Excellent stability to a wide range of temperature and pH changes.

    4: Compatible with acids, alkalis, salt water, enzymes, surfactants, preservatives, oxidants and other thickening agents.

    5: It has perfect synergistic effect when compounded with guar gum, locust gum and other chewing gum.

    Xanthan gum biopolymer has a high viscosity at low shear rates. It can be used as a viscosity-increasing agent in oilfield drilling, workover and completion fluids. It is a high molecular weight polysaccharide produced by Xanthomonas fermenting carbohydrates.

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