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| Place of Origin: | CHINA |
| Brand Name: | DOEAST |
| Certification: | ISO, BV, INTERTEK, SGS, API, FDA, KOSHER, HALAL, NON-GMO |
| Model Number: | DE VIS |
| Minimum Order Quantity: | 1mt |
|---|---|
| Price: | Negotiation |
| Packaging Details: | paper bags, carton and paper drums, 25kg net weight. Special packages can be provided as per customers' requirements. |
| Delivery Time: | 8-10 days after PO date |
| Payment Terms: | L/C, D/A, T/T, Western Union, MoneyGram |
| Supply Ability: | 20000MT PER YEAR |
| Product Name: | Xanthan Gum Food Grade | Application: | Food Additives |
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| Raw Material: | Corn Starch | Purity: | 99% |
| EINECS: | 234-394-2 | Storage Method: | Normal |
| Model: | BJCY-XC | Types Of: | Food Additives |
| High Light: | 99% Purity Xanthan Gum,Food Additives Xanthan Gum,200 Mesh Xanthan Gum |
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BJCY-XC 99% Purity Xanthan Gum Food Grade
1,Introduction
Xanthan gum is mainly made of starch. It is a high molecular weight polysaccharide. It is produced by fermentation with Xanthomonas in a special nutrient medium, pH, oxygen supply and temperature conditions, and then purified, dried and ground White or light color. Yellow free-flowing powder.
2. Xanthan gum specifications
| Test Items | Specs | Results |
| Appearance | Cream-white | Conform |
| Particle Size (mesh) | 80/200 | 80 |
| Loss on Drying(%) | ≤ 13 | 12.8 |
| PH (1% KCL) | 6.0-8.0 | 7.02 |
| Viscosity (1% KCL, cps) | ≥ 1200 | 1647 |
| Shearing Ratio | ≥ 6.0 | 7.81 |
| Ashes (%) | ≤ 13 | 8.67 |
| Pyruvic Acid (%) | ≥ 1.5 | Conform |
| V1: V2 | 1.02-1.45 | Conform |
| Assay | 91%-108% | Conform |
| Total Nitrogen | ≤ 1.5% | 0.68 |
| Total Heavy Metals | ≤ 10ppm | < 2.30 |
| As | ≤ 3ppm | < 0.04 |
| Pb | ≤ 5ppm | < 0.19 |
| Ethyl alcohol content | ≤ 500ppm | 262 |
| Total Plate Count | ≤ 2000cfu/g | 1000 |
3. Xanthan gum application
Xanthan gum can be widely used in more than 20 industrial fields such as food, pharmaceuticals, fine chemicals, agriculture, oil drilling and development. Compared with other types of chewing gum, xanthan gum has many advantages.
4. Advantages
1: Excellent viscosity-increasing performance and solubility in water.
2: Xanthan gum has unique pseudoplastic rheological properties, making it an efficient emulsifier and stabilizer.
3: Excellent stability in a wide range of temperature and pH changes.
4: Compatible with acids, alkalis, salt water, enzymes, surfactants, preservatives, oxidants and other thickening agents.
5: It has perfect synergistic effect when compounded with guar gum, locust gum and other chewing gum.
Xanthan gum biopolymer has a high viscosity at low shear rates. It can be used as a viscosity-increasing agent in oilfield drilling, workover and completion fluids. It is a high molecular weight polysaccharide produced by fermentation of carbohydrates and Xanthomonas.
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