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Low Dosage High Acyl / Low Acyl Gellan Food Additive Gum For Drink Production

Low Dosage High Acyl / Low Acyl Gellan Food Additive Gum For Drink Production

  • Low Dosage High Acyl / Low Acyl Gellan Food Additive Gum For Drink Production
  • Low Dosage High Acyl / Low Acyl Gellan Food Additive Gum For Drink Production
  • Low Dosage High Acyl / Low Acyl Gellan Food Additive Gum For Drink Production
Low Dosage High Acyl / Low Acyl Gellan Food Additive Gum For Drink Production
Product Details:
Place of Origin: CHINA
Brand Name: DOEAST
Certification: ISO, BV, INTERTEK, SGS, API, FDA, KOSHER, HALAL, NON-GMO
Model Number: DE high acyl/ low acyl
Payment & Shipping Terms:
Minimum Order Quantity: 1MT
Price: USD:1500-1900/MT
Packaging Details: Package: 25kg craft paper with PE liner inside Qty/20': 10-16mt, palletized and well wrapped
Delivery Time: 10 days after PO date
Payment Terms: L/C, D/A, D/P, T/T, Western Union, MoneyGram
Supply Ability: 25000MT per year
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Detailed Product Description
Key Words: High Acyl/ Low Acyl Smell: Odeless
Color: Cream White Application: Food Additives
CAS No: 71010-52-1 Certificate: ISO, BV, INTERTEK, SGS, API, FDA, KOSHER, HALAL, NON-GMO
High Light:

high acyl gellan gum

,

food grade gum

High Quality Food Grade High Acyl / Low Acyl Gellan Gum for drink production

 

Quick Details:

 


CAS No.:

71010-52-1

Place of Origin:

China (Mainland)

Type:

Flavoring Agents, Thickeners

Brand Name:

FUFENG

Model Number:

High acyl

Desination:

Gellan gum

Source:

Fermentation Gellan gum

Grade:

Low acyl/High acyl Gellan gum

Package:

25kg per drum with double pp bag inner

Cas No.:

71010-52-1 Gellan gum

Purity:

85.0-108.0% Gellan gum

Appearance:

Appearance Gellan gum

Shelf life:

two years Gellan gum

Production Capacity:

10 Metric Ton/Month

DeliveryTime:

In stock Gellan gum


Packaging & Delivery


Packaging Details:
Gellan gum
25kg per drum with double pp bag inner
Delivery Detail: 5-7 days after receipt of payment



Gellan Gum
Gellan gum (E418) is a bacterial exopolysaccharide, prepared commercially by aerobic submerged fermentation from
Sphingomonas elodea (previously called Pseudomonas elodea),
in a manner similar to xanthan. discovered in 1978,1988 Approved in Japan,1992 USA full approved.
Compared with other colloids, Gellan Gum has many peculiar advantages:
1. Low dosage;
2. Excellent thermal and acid stability;
3. Good taste-releasing ability;
4. High transparency;
5. Adjustable gel elasticity and rigidity;
6. Good combinability.
Gellan gum is widely used in foods and various other fields.
(1)Typical foods prepared using gellan gum: Gelled desserts, jam, jelly, pudding, confectionery, sugarcoating of confectionery, frost of cake,
filling of cake or bread, and other foods, cakes, and pet foods.
(2) Other applications:
Microbiological media, capsules, perfumes, etc.

 


Low Dosage High Acyl / Low Acyl Gellan Food Additive Gum For Drink Production 0

Characteristic and efficacy of Gellan Gum


Characteristic

Efficacy

1. Very Low dosage, form gel at 0.05-0.25% concentration

Gellan gum is a very effective gelling agent

2. Excellent thermal stability and acid stability

1.Little effect to gel strength after heat sterilization
2.Its powder form allows longer term of use and long-term stability even under acid condition.

3.Sodium or potassium irons can form thermal reversible gel, while Magnesium or calcium irons form thermal un-reversible gels

Can be made into thermal reversible and thermal un-reversible gels

4.Retains excellent flavor releasing ability

Improve product quality

5.Good combination with other hydrocolloids

Adjustable gel elasticity and rigidity

6.Good compatibility with other ingredients

Can be widely used in many formulations

7.Can form gel between pH 3.5~7.0

Can form high quality gels and have good gel strength in acid to neutral food formulations.

8.Anti-aging function

Prevent aging and viscosity raising of starch

9.Not easy lead to enzymolysis

Enabling flexibility in the manufacturing process, very suitable for Microbiological media and plant media.




Representative Applications of Gellan Gum


Function

Application

Adhesiveness

Sugar frost, sugar coat

Paint filming ability

Succade, candy

Emulsibility

Salad cream

Film forming ability

Synthetic casing

Foam stabilizer

Beer

Gelling agent

Jelly, stuffing, dessert, fruit jam

Anti-graining agent

Frozen food, syrup

Stabilizer

Ice cream, salad cream

 



Structure of two types of gellan gum
The molecular structure of gellan gum is a straight chain based on repeating glucose, rhamnose and glucuronic acid units. In its native, or high acyl form,
two acyl substituents --- acetate and glycerate are present. Both substituents are located on the same glucose residue and, on average,
there is one glycerate per repeat and one acetate per every two repeats. The high acyl form produces soft, elastic, non-brittle gels,
whereas the low acyl form produces firm, non-elastic, brittle gels.


omparison of Physical Properties of High Acyl and Low Acyl Gellan Gum

 
High Acyl Gellan Gum

Low Acyl Gellan Gum

Molecular Weight

1~2×106 Daltons

2~3×105 Daltons

Solubility

Hot water above 70ºC

Hot water above 80ºC or cold water with sequestrants

Sensitivity to cations

Relatively insensitive to ions

Very sensitive to ions, especially to divalent cations such as calcium ions

Gelling conditions

Just Cooling
( do not need cations )

Cations, acids or soluble solids

Set temperature

70~80ºC (158~176ºF)

30~50ºC (86~122ºF)

Thermoreversibility

Thermo-reversible

Heat stable if using divalent

Gel texture

Soft and elastic gels

Hard and brittle gels




Specification:(Low acyl)


Items

Specifications

Characteristic

Off-white, odorless, Free flowing powder

Content

85~108%

Solubility

Soluble in water to form viscous solution

Calcium ion test

Pass

Sodium ion test

Pass

Suspending test

Pass

Particle size

≥95% Pass 60 mesh

Loss on drying

≤15.0%

Ash

≤15.0%

pH value

5.5~7.5

Residue of ethanol

≤750mg/kg

Transmittance

≥76%

Gel strength (0.5% solution )

≥900g/cm2

Total Nitrogen

≤3%

Lead

≤2mg/kg

Mercury

≤1mg/kg

Arsenic

≤2mg/kg

Cadmium

≤1mg/kg

Total bacterial

≤10,000cfu/g

Yeast & Mold

≤400cfu/g

E. Coli

≤30MPN/100g

Salmonella

Negative




Specification:(High Acyl)


Items

Specifications

Characteristic

Off-white, odorless, Free flowing powder

Content

85~108%

Solubility

Soluble in water to form viscous solution

Calcium ion test

Pass

Particle size

≥95% Pass 60 mesh

Loss on drying

≤15.0%

Ash

≤15.0%

pH value

5.5~7.5

Residue of ethanol

≤750mg/kg

Gel strength (1.0% solution )

450g~650g/cm2

Total Nitrogen

≤3%

Lead

≤2mg/kg

Mercury

≤1mg/kg

Arsenic

≤2mg/kg

Cadmium

≤1mg/kg

Total bacterial

≤10,000cfu/g

Yeast & Mold

≤400cfu/g

E. Coli

≤30MPN/100g

Salmonella

Negative

 

 

RFQ
1.What's your payment terms?
Usually T/T or LC.
2. What's your delivery time?
Usually our delivery time is 10 days.
3. How about the packing?
We provide the packing as 25 kg / bag or carton with PE inner bag or other packings as your require.
4.How about the validity of the products?
According to the products you ordered.
5.What is your supply ability?

35000MT per year
6. What documents you provide?
Usually, we provide Commerical Invoice, Packing List, Bill of loading, COA , Health certificate and Original certificate. If your markets have any special requirements, let us know.
7. What is loading port?
Usually is Tianjin or Qingdao.
LOOK FORWARD TO YOUR INQUIRY!

Contact Details
QINGDAO DOEAST CHEMICAL CO., LTD.

Contact Person: sales

Send your inquiry directly to us
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