Name: 234-394-2 Purity 99% Xanthan Gum Food Grade
Brand: DOEAST
SKU: DE VIS

234-394-2 Purity 99% Xanthan Gum Food Grade

Product Details:

Place of Origin:	CHINA
Brand Name:	DOEAST
Certification:	ISO, BV, INTERTEK, SGS, API, FDA, KOSHER, HALAL, NON-GMO
Model Number:	DE VIS

Payment & Shipping Terms:

Minimum Order Quantity:	1mt
Price:	Negotiation
Packaging Details:	paper bags, carton and paper drums, 25kg net weight. Special packages can be provided as per customers' requirements.
Delivery Time:	8-10 days after PO date
Payment Terms:	L/C, D/A, T/T, Western Union, MoneyGram
Supply Ability:	20000MT PER YEAR

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Detailed Product Description

Product Name:	Xanthan Gum Food Grade	Application:	Food Additives
Raw Material:	Corn Starch	Purity:	99%
EINECS:	234-394-2	Storage Method:	Normal
Model:	BJCY-XC	Types Of:	Food Additives

234-394-2 purity 99% xanthan gum food grade

Xanthan Gum Food Grade

Xanthan gum food grade is a high molecular weight polysaccharide with excellent properties. It can be used as a rheology control agent in aqueous systems and as a stabilizer for emulsions and suspensions. Suggested applications include: salad dressings, baked products, soups, sauces, gravies, canned foods, beverages, frozen foods and icing, desserts and ice cream.

What is xanthan gum?

Xanthan gum is a popular food additive, usually added to food as a thickener or stabilizer.

It is produced by the fermentation of sugar by a bacteria called Xanthomonas campestris. After the sugar is fermented, a broth or viscous substance is formed, which can be made solid by adding alcohol. Then it is dried and turned into powder.

After adding xanthan gum powder to the liquid, it will quickly disperse and form a viscous and stable solution. This makes it an excellent thickener, suspension and stabilizer for many products.

Scientists discovered it in 1963. Since then, it has been thoroughly researched and its safety has been determined. Therefore, the FDA has approved its use as a food additive, and there is no restriction on the content of xanthan gum in food.

Even if it is made in the laboratory, it is a soluble fiber. Soluble fiber is a carbohydrate that the body cannot break down.

Instead, they absorb water and turn it into a gel-like substance in the digestive system, thereby slowing down digestion.

Therefore, your body cannot digest xanthan gum and does not provide any calories or nutrients.

2. Xanthan gum specifications

Test Items	Specs	Results
Appearance	Cream-white	Conform
Particle Size (mesh)	80/200	80
Loss on Drying(%)	≤ 13	12.8
PH (1% KCL)	6.0-8.0	7.02
Viscosity (1% KCL, cps)	≥ 1200	1647
Shearing Ratio	≥ 6.0	7.81
Ashes (%)	≤ 13	8.67
Pyruvic Acid (%)	≥ 1.5	Conform
V1: V2	1.02-1.45	Conform
Assay	91%-108%	Conform
Total Nitrogen	≤ 1.5%	0.68
Total Heavy Metals	≤ 10ppm	< 2.30
As	≤ 3ppm	< 0.04
Pb	≤ 5ppm	< 0.19
Ethyl alcohol content	≤ 500ppm	262
Total Plate Count	≤ 2000cfu/g	1000

Advantages

1: Excellent viscosity-increasing performance and solubility in water.

2: Xanthan gum has unique pseudoplastic rheological properties, making it an efficient emulsifier and stabilizer.

3: Excellent stability in a wide range of temperature and pH changes.

4: Compatible with acids, alkalis, salt water, enzymes, surfactants, preservatives, oxidants and other thickening agents.

5: It has perfect synergistic effect when compounded with guar gum, locust gum and other chewing gum.

Xanthan gum biopolymer has a high viscosity at low shear rates. It can be used as a viscosity-increasing agent in oilfield drilling, workover and completion fluids. It is a high molecular weight polysaccharide produced by fermentation of carbohydrates and Xanthomonas.

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