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Corn Starch CAS 11138-66-2 99% Purity Xanthan Gum Powder

Corn Starch CAS 11138-66-2 99% Purity Xanthan Gum Powder

  • Corn Starch CAS 11138-66-2 99% Purity Xanthan Gum Powder
  • Corn Starch CAS 11138-66-2 99% Purity Xanthan Gum Powder
Corn Starch CAS 11138-66-2 99% Purity Xanthan Gum Powder
Product Details:
Place of Origin: CHINA
Brand Name: DOEAST
Certification: ISO, BV, INTERTEK, SGS, API, FDA, KOSHER, HALAL, NON-GMO
Model Number: DE VIS
Payment & Shipping Terms:
Minimum Order Quantity: 1mt
Price: Negotiation
Packaging Details: paper bags, carton and paper drums, 25kg net weight. Special packages can be provided as per customers' requirements.
Delivery Time: 8-10 days after PO date
Payment Terms: L/C, D/A, T/T, Western Union, MoneyGram
Supply Ability: 20000MT PER YEAR
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Detailed Product Description
Product Name: Xanthan Gum Powder Application: Food
Raw Material: Corn Starch Purity: 99%
EINECS: 234-394-2 Storage Method: Normal
CAS: 11138-66-2
High Light:

CAS 11138-66-2

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99% Purity Xanthan Gum Powder

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Corn Starch Xanthan Gum Powder

Food Industry CAS 11138-66-2Xanthan Gum Powder

 

Xanthan gum description


Xanthan gum is a natural polysaccharide and an important biopolymer. It is a water-soluble polysaccharide gum extracted from Xanthomonas fermentation. When XC encounters water, it will disperse and emulsify into a stable hydrophilic colloid. XC is the perfect xanthan gum. It has good properties of increasing viscosity, suspending and emulsifying, which makes XC widely used in oil drilling and exploitation. XC is the perfect xanthan gum. It has good properties of increasing viscosity, suspension and emulsification, which makes XCD widely used in petroleum drilling and extraction.

 

PRODUCT SPECIFICATIONS

 

Test Items Specs Results
Appearance Cream-white Conform
Particle Size (mesh) 80/200 80
Loss on Drying(%) ≤ 13 12.8
PH (1% KCL) 6.0-8.0 7.02
Viscosity (1% KCL, cps) ≥ 1200 1647
Shearing Ratio ≥ 6.0 7.81
Ashes (%) ≤ 13 8.67
Pyruvic Acid (%) ≥ 1.5 Conform
V1: V2 1.02-1.45 Conform
Assay 91%-108% Conform
Total Nitrogen ≤ 1.5% 0.68
Total Heavy Metals ≤ 10ppm < 2.30
As ≤ 3ppm < 0.04
Pb ≤ 5ppm < 0.19
Ethyl alcohol content ≤ 500ppm 262
Total Plate Count ≤ 2000cfu/g 1000
Moulds/Yeasts ≤ 100cfu/g Conform
Staphylococcus Negative Negative
Salmonella Negative Negative
Coliform Negative Negative


Advantages

 

Clear Transparent solution
High viscosity efficient thickener
Effective suspending additive,even at low concentration
Unique Pseudoplastic characteristic,high shear-thinning stability.
Stable over broad PH,both stable in alkaline and acid conditions
High tolerance to all kinds of brine/salts,even in high concentration
Thermal stability,stable to temperature stability.

 

Xanthan gum uses

 

Salt-tolerant/acid thickener, high-efficiency suspending agent and emulsifier, high-viscosity filler in various foods and beverages. It can not only enhance the water retention and shape retention performance, but also improve the freeze-thaw stability and taste of food and beverage products.

 

 

Contact Details
QINGDAO DOEAST CHEMICAL CO., LTD.

Contact Person: sales

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