|Place of Origin:||CHINA|
|Certification:||ISO, BV, INTERTEK, SGS, API, FDA, KOSHER, HALAL, NON-GMO|
|Model Number:||DE VIS|
|Minimum Order Quantity:||1mt|
|Packaging Details:||paper bags, carton and paper drums, 25kg net weight. Special packages can be provided as per customers' requirements.|
|Delivery Time:||8-10 days after PO date|
|Payment Terms:||L/C, D/A, T/T, Western Union, MoneyGram|
|Supply Ability:||20000MT PER YEAR|
|Product Name:||Xanthan Gum Food Grade||Application:||Food Additives|
|Raw Material:||Corn Starch||Purity:||99%|
xanthan gum food additive,
xanthan gum thickener
White or Light Yellow powder Free Sample Water Soluble 80/200 Mesh Xanthan Gum Food Grade
Free Sample White or Light Yellow powder 80/200 Mesh EP Xanthan Gum/ E415 Xanthan Gum/ EP XC Polymer / E415 XC Polymer / USP XC Polymer is a high molecular weight polysaccharide produced by fermentation of a carbohydrate with Xanthomonas campestris.
Free Sample White or Light Yellow powder 80/200 Mesh EP Xanthan Gum/ E415 Xanthan Gum/ XC Polymer / E415 XC Polymer / USP XC Polymer is soluble in cold or hot water, but not soluble in organic solvent.
Free Sample White or Light Yellow powder 80/200 Mesh EP Xanthan Gum/ E415 Xanthan Gum/ EP XC Polymer / E415 XC Polymer / USP XC Polymer can be used as a thickener or a stabilizer and reheology control agent for food, pharmaceutical, toothpaste, especially at cosmetic and oil drilling applications widely.
Product Quick Details:
CAS No.: 11138-66-2
Other Names: Xanthan Gum, Gum Xanthan
EINECS No.: 234-394-2
FEMA No.: n/a
Place of Origin: China (Mainland)
Model Number: food grade
Yellow powder: thickener
Storage & Handing
Precautions: Keep away from heat. Keep away from sources of ignition.
Empty containers pose a fire risk, evaporate the residue under a fume hood.
Ground all equipment containing material. Do not breathe dust. Wear suitable protective clothing In case of insufficient ventilation, wear suitable respiratory equipment If you feel unwell, seek medical attention and show the label whenpossible. Avoid contact with skin and eyes
Storage: Keep container dry. Keep in a cool place.
Ground all equipment containing material. Keep container tightly closed.
Keep in a cool, well-ventilated place. Combustible materials should be stored away from extreme heat and away from strong oxidizing agents.
Xanthan Gum Food Grade is a polysaccharide secreted by the bacterium Xanthomonas campestris, used as a food additive and rheology modifier, commonly used as a food thickening agent and a stabilizer.
Clear Transparent solution
High viscosity efficient thickener
Effective suspending additive,even at low concentration
Unique Pseudoplastic characteristic,high shear-thinning stability.
Stable over broad PH,both stable in alkaline and acid conditions
High tolerance to all kinds of brine/salts,even in high concentration
Thermal stability,stable to temperature stability.
Avoid contacting with eyes, skin and clothing. Otherwise, wash with a flush of water. Refer to Material Safety
Data Sheet (MSDS) for complete handling and hazard data.
|Particle Size (mesh)||80/200|
|Loss on Drying||≤13.00%|
|PH (1% KCL)||6.00-8.00|
|Viscosity (1% KCL, cps)||≥1200|
|Pyruvic Acid (%)||≥1.5|
|Total Heavy Metals||≤10ppm|
|Total Plate Count||5000cfu/g|
Qingdao Doeast Chemical Co., Ltd. Is one leading manufacturer specializes in production and sales of xanthan gum. Its products covers a range of food additives, drilling fluids for Oil and Gas Wells, and General Utility Chemicals. The products have been used by many top companies in China and USA, Russia, north Africa, etc, earned reputations from our customers.
Our Company is armed with advanced manufacturing equipment, automatic assembly line and inspection/testing devices. The company adheres to the business principle of "technology for development and quality for existence", and provides customers with quality products and considerate service based on its years of experience in R&D, production and management, great technical strength and the mature quality management system.
Contact Person: sales