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Low Dosage High Acyl / Low Acyl Gellan Food Additive Gum For Drink Production

Low Dosage High Acyl / Low Acyl Gellan Food Additive Gum For Drink Production

    • Low Dosage High Acyl / Low Acyl Gellan Food Additive Gum For Drink Production
    • Low Dosage High Acyl / Low Acyl Gellan Food Additive Gum For Drink Production
    • Low Dosage High Acyl / Low Acyl Gellan Food Additive Gum For Drink Production
  • Low Dosage High Acyl / Low Acyl Gellan Food Additive Gum For Drink Production

    Product Details:

    Place of Origin: CHINA
    Brand Name: DOEAST
    Certification: ISO, BV, INTERTEK, SGS, API, FDA, KOSHER, HALAL, NON-GMO
    Model Number: DE high acyl/ low acyl

    Payment & Shipping Terms:

    Minimum Order Quantity: 1MT
    Price: USD:1500-1900/MT
    Packaging Details: Package: 25kg craft paper with PE liner inside Qty/20': 10-16mt, palletized and well wrapped
    Delivery Time: 10 days after PO date
    Payment Terms: L/C, D/A, D/P, T/T, Western Union, MoneyGram
    Supply Ability: 25000MT per year
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    Detailed Product Description
    Key Words: High Acyl/ Low Acyl Smell: Odeless
    Color: Cream White Application: Food Additives
    CAS No: 71010-52-1 Certificate: ISO, BV, INTERTEK, SGS, API, FDA, KOSHER, HALAL, NON-GMO

    High Quality Food Grade High Acyl / Low Acyl Gellan Gum for drink production

     

    Quick Details:

     


    CAS No.:

    71010-52-1

    Place of Origin:

    China (Mainland)

    Type:

    Flavoring Agents, Thickeners

    Brand Name:

    FUFENG

    Model Number:

    High acyl

    Desination:

    Gellan gum

    Source:

    Fermentation Gellan gum

    Grade:

    Low acyl/High acyl Gellan gum

    Package:

    25kg per drum with double pp bag inner

    Cas No.:

    71010-52-1 Gellan gum

    Purity:

    85.0-108.0% Gellan gum

    Appearance:

    Appearance Gellan gum

    Shelf life:

    two years Gellan gum

    Production Capacity:

    10 Metric Ton/Month

    DeliveryTime:

    In stock Gellan gum


    Packaging & Delivery


    Packaging Details:
    Gellan gum
    25kg per drum with double pp bag inner
    Delivery Detail: 5-7 days after receipt of payment



    Gellan Gum
    Gellan gum (E418) is a bacterial exopolysaccharide, prepared commercially by aerobic submerged fermentation from
    Sphingomonas elodea (previously called Pseudomonas elodea),
    in a manner similar to xanthan. discovered in 1978,1988 Approved in Japan,1992 USA full approved.
    Compared with other colloids, Gellan Gum has many peculiar advantages:
    1. Low dosage;
    2. Excellent thermal and acid stability;
    3. Good taste-releasing ability;
    4. High transparency;
    5. Adjustable gel elasticity and rigidity;
    6. Good combinability.
    Gellan gum is widely used in foods and various other fields.
    (1)Typical foods prepared using gellan gum: Gelled desserts, jam, jelly, pudding, confectionery, sugarcoating of confectionery, frost of cake,
    filling of cake or bread, and other foods, cakes, and pet foods.
    (2) Other applications:
    Microbiological media, capsules, perfumes, etc.

     


    Low Dosage High Acyl / Low Acyl Gellan Food Additive Gum For Drink Production

    Characteristic and efficacy of Gellan Gum


    Characteristic

    Efficacy

    1. Very Low dosage, form gel at 0.05-0.25% concentration

    Gellan gum is a very effective gelling agent

    2. Excellent thermal stability and acid stability

    1.Little effect to gel strength after heat sterilization
    2.Its powder form allows longer term of use and long-term stability even under acid condition.

    3.Sodium or potassium irons can form thermal reversible gel, while Magnesium or calcium irons form thermal un-reversible gels

    Can be made into thermal reversible and thermal un-reversible gels

    4.Retains excellent flavor releasing ability

    Improve product quality

    5.Good combination with other hydrocolloids

    Adjustable gel elasticity and rigidity

    6.Good compatibility with other ingredients

    Can be widely used in many formulations

    7.Can form gel between pH 3.5~7.0

    Can form high quality gels and have good gel strength in acid to neutral food formulations.

    8.Anti-aging function

    Prevent aging and viscosity raising of starch

    9.Not easy lead to enzymolysis

    Enabling flexibility in the manufacturing process, very suitable for Microbiological media and plant media.




    Representative Applications of Gellan Gum


    Function

    Application

    Adhesiveness

    Sugar frost, sugar coat

    Paint filming ability

    Succade, candy

    Emulsibility

    Salad cream

    Film forming ability

    Synthetic casing

    Foam stabilizer

    Beer

    Gelling agent

    Jelly, stuffing, dessert, fruit jam

    Anti-graining agent

    Frozen food, syrup

    Stabilizer

    Ice cream, salad cream

     



    Structure of two types of gellan gum
    The molecular structure of gellan gum is a straight chain based on repeating glucose, rhamnose and glucuronic acid units. In its native, or high acyl form,
    two acyl substituents --- acetate and glycerate are present. Both substituents are located on the same glucose residue and, on average,
    there is one glycerate per repeat and one acetate per every two repeats. The high acyl form produces soft, elastic, non-brittle gels,
    whereas the low acyl form produces firm, non-elastic, brittle gels.


    omparison of Physical Properties of High Acyl and Low Acyl Gellan Gum

     
    High Acyl Gellan Gum

    Low Acyl Gellan Gum

    Molecular Weight

    1~2×106 Daltons

    2~3×105 Daltons

    Solubility

    Hot water above 70ºC

    Hot water above 80ºC or cold water with sequestrants

    Sensitivity to cations

    Relatively insensitive to ions

    Very sensitive to ions, especially to divalent cations such as calcium ions

    Gelling conditions

    Just Cooling
    ( do not need cations )

    Cations, acids or soluble solids

    Set temperature

    70~80ºC (158~176ºF)

    30~50ºC (86~122ºF)

    Thermoreversibility

    Thermo-reversible

    Heat stable if using divalent

    Gel texture

    Soft and elastic gels

    Hard and brittle gels




    Specification:(Low acyl)


    Items

    Specifications

    Characteristic

    Off-white, odorless, Free flowing powder

    Content

    85~108%

    Solubility

    Soluble in water to form viscous solution

    Calcium ion test

    Pass

    Sodium ion test

    Pass

    Suspending test

    Pass

    Particle size

    ≥95% Pass 60 mesh

    Loss on drying

    ≤15.0%

    Ash

    ≤15.0%

    pH value

    5.5~7.5

    Residue of ethanol

    ≤750mg/kg

    Transmittance

    ≥76%

    Gel strength (0.5% solution )

    ≥900g/cm2

    Total Nitrogen

    ≤3%

    Lead

    ≤2mg/kg

    Mercury

    ≤1mg/kg

    Arsenic

    ≤2mg/kg

    Cadmium

    ≤1mg/kg

    Total bacterial

    ≤10,000cfu/g

    Yeast & Mold

    ≤400cfu/g

    E. Coli

    ≤30MPN/100g

    Salmonella

    Negative




    Specification:(High Acyl)


    Items

    Specifications

    Characteristic

    Off-white, odorless, Free flowing powder

    Content

    85~108%

    Solubility

    Soluble in water to form viscous solution

    Calcium ion test

    Pass

    Particle size

    ≥95% Pass 60 mesh

    Loss on drying

    ≤15.0%

    Ash

    ≤15.0%

    pH value

    5.5~7.5

    Residue of ethanol

    ≤750mg/kg

    Gel strength (1.0% solution )

    450g~650g/cm2

    Total Nitrogen

    ≤3%

    Lead

    ≤2mg/kg

    Mercury

    ≤1mg/kg

    Arsenic

    ≤2mg/kg

    Cadmium

    ≤1mg/kg

    Total bacterial

    ≤10,000cfu/g

    Yeast & Mold

    ≤400cfu/g

    E. Coli

    ≤30MPN/100g

    Salmonella

    Negative

     

     

    RFQ
    1.What's your payment terms?
    Usually T/T or LC.
    2. What's your delivery time?
    Usually our delivery time is 10 days.
    3. How about the packing?
    We provide the packing as 25 kg / bag or carton with PE inner bag or other packings as your require.
    4.How about the validity of the products?
    According to the products you ordered.
    5.What is your supply ability?

    35000MT per year
    6. What documents you provide?
    Usually, we provide Commerical Invoice, Packing List, Bill of loading, COA , Health certificate and Original certificate. If your markets have any special requirements, let us know.
    7. What is loading port?
    Usually is Tianjin or Qingdao.
    LOOK FORWARD TO YOUR INQUIRY!

    Contact Details
    QINGDAO DOEAST CHEMICAL CO., LTD.

    Contact Person: sales

    Send your inquiry directly to us (0 / 3000)

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