|Place of Origin:||CHINA|
|Certification:||ISO, BV, INTERTEK, SGS, API, FDA, KOSHER, HALAL, NON-GMO|
|Model Number:||DE VIS|
|Minimum Order Quantity:||1mt|
|Packaging Details:||paper bags, carton and paper drums, 25kg net weight. Special packages can be provided as per customers' requirements.|
|Delivery Time:||8-10 days after PO date|
|Payment Terms:||L/C, D/A, T/T, Western Union, MoneyGram|
|Supply Ability:||10000MT PER YEAR|
|Product Name:||Transparent Gum Xanthan Food Grade||Application:||Food Additive|
Food Thickener Transparent Xanthan Gum with High Purity 200 Mesh HS 3913900
Product Quick Details:
CAS No.: 11138-66-2
Other Names: Xanthan Gum
EINECS No.: 234-394-2
FEMA No.: n/a
Place of Origin: China (Mainland)
Model Number: food grade
Yellow powder: thickener
It is a microbial polysaccharide produced by fermentation of carbohydrate with Xanthomonas campestris which grown naturally from wild cabbage. Transparent type of xanthan gum is mainly used in some industry require relatively high transparency, such as jelly, toothpaste, moisturizing beauty products, spices, etc.
Storage & Handing
Precautions: Keep away from heat. Keep away from sources of ignition.
Empty containers pose a fire risk, evaporate the residue under a fume hood.
Ground all equipment containing material. Do not breathe dust. Wear suitable protective clothing In case of insufficient ventilation, wear suitable respiratory equipment If you feel unwell, seek medical attention and show the label whenpossible. Avoid contact with skin and eyes
Storage: Keep container dry. Keep in a cool place.
Ground all equipment containing material. Keep container tightly closed.
Keep in a cool, well-ventilated place. Combustible materials should be stored away from extreme heat and away from strong oxidizing agents.
Xanthan Gum Food Grade is a polysaccharide secreted by the bacterium Xanthomonas campestris, used as a food additive and rheology modifier, commonly used as a food thickening agent and a stabilizer.
Clear Transparent solution
High viscosity efficient thickener
Effective suspending additive,even at low concentration
Unique Pseudoplastic characteristic,high shear-thinning stability.
Stable over broad PH,both stable in alkaline and acid conditions
High tolerance to all kinds of brine/salts,even in high concentration
Thermal stability,stable to temperature stability.
Avoid contacting with eyes, skin and clothing. Otherwise, wash with a flush of water. Refer to Material Safety
Data Sheet (MSDS) for complete handling and hazard data.
|Test Item||Transparent Food Grade||Transparent Food Grade|
|Description||White or Light Yellow Free Flowing Powder||White or Light Yellow Free Flowing Powder|
|Particle size (%)||80 mesh||200 mesh|
|Loss on drying (%)||≤13|
|Viscosity (1% XG + 1% KCl 25℃, Brookfield LVF No 3 Spindle 60 rpm,mPa.s)||1400-1800||1300-1700|
(1% solution, 600nm, %)
|Ashes (%)||≤ 13|
|Pyruvic acid (%)||≥1.5|
|Total nitrogen (%)||≤1.5|
|Total Plate Count, (cfu/g)||≤2000|
|Yeasts & Moulds Count (cfu/g)||≤100|
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