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High Solution Resistant Dextrin In Food CAS 9004-53-9 For Bakery Produce

High Solution Resistant Dextrin In Food CAS 9004-53-9 For Bakery Produce

    • High Solution Resistant Dextrin In Food CAS 9004-53-9 For Bakery Produce
    • High Solution Resistant Dextrin In Food CAS 9004-53-9 For Bakery Produce
    • High Solution Resistant Dextrin In Food CAS 9004-53-9 For Bakery Produce
    • High Solution Resistant Dextrin In Food CAS 9004-53-9 For Bakery Produce
  • High Solution Resistant Dextrin In Food CAS 9004-53-9 For Bakery Produce

    Product Details:

    Place of Origin: CHINA
    Brand Name: DOEAST
    Certification: ISO, BV, INTERTEK, SGS, API, FDA, KOSHER, HALAL, NON-GMO
    Model Number: DE RD

    Payment & Shipping Terms:

    Minimum Order Quantity: 1mt
    Price: US $3.6-4.1/ kg
    Packaging Details: paper bags, carton and paper drums, 25kg net weight. Special packages can be provided as per customers' requirements.
    Delivery Time: 10 days after PO date
    Payment Terms: L/C, D/A, D/P, T/T, Western Union, MoneyGram
    Supply Ability: 1000MT PER YEAR
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    Detailed Product Description
    Key Words: Resistant Dextrin In Food Feature: Soluble Dietary Fiber
    Shape: Powder CAS: 9004-53-9
    Color: Cream White MSDS: Provided Upon Requirements

    Resistant Dextrin In Food Made From Corn Starch CAS 9004-53-9 for Bakery Produce

     

     

    PRODUCT INTRODUCTION

     

    Resistant dextrin is a natural small molecular water-soluble dietary fiber obtained by the enzymatic hydrolysis of corn starch and then spray drying. It contains a large number of starch cross-linking bonds, which will not be hydrolyzed by the digestive enzymes in human body.
    Resistant dextrin is a kind of white to light yellow powder or light yellow liquid, with slightly sweet taste, low viscosity and no other odor, and good water-solubility with a pH of 4.0 ~ 6.0.

     

    High Solution Resistant Dextrin In Food CAS 9004-53-9 For Bakery Produce

     

    Advantages Functions
    Quick dissolution Reducing blood glucose
    Strong workability Regulating blood lipid
    Low viscosity Promote the growth and reproduction of probiotics in the digestive tract
    Slightly sweet and good taste Promoting the growth and reproduction of gastrointestinal probiotics
    Good solution translucence Controlling weight
    Good thermal and acid stability  

     

     

    The application of Resistant Dextrin


    Resistant Dextrin can be widly used on below products:
    Dairy products
    Beverage
    Health care products
    Infant food
    Flour products
    Meat products
    baked food
    candies

     

    Advantage

     

    One of the major advantages of using soluble corn fiber is that it has a much lower blood glucose and inulin respose in the body compared to glucose.
    Nutritionists, doctors, and dietitians all agree on the importance of proper fiber consumption as part of an everyday healthy diet. SCF is a unique fiber similar to IMO that possesses other unique benefits aside from keeping you regular including:
    · Probiotic properties
    · Low blood glucose response
    · Improve calcium absorption, thereby supporting bone health
    · Reduces insulin response
    · Increased sensation of satiety

     

    Test Item Standard
      Syrup Powder
    Appearance Light yellow syrup White or light yellow powder
    Moisture, % / ≤6.0
    Fiber Content (on drying substance), w/% ≥ 85.0 ≥85.0
    Solid Substance, % 75.0-76.0 /
    Solubility, % / ≥98
    Foreign Matter, ppm ≤15.0 ≤15.0
    Ph(10% water solution) 3.5 - 5.5 3.5 - 5.5
    Sugar, w/%(on drying) ≤ 2.0 ≤ 2.0
    Ash, w/% ≤0.3 ≤0.5
    Total count plate, cfu/g ≤1000 ≤1000
    Yeast and Mold, cfu/g ≤10 ≤10
    Coliforms, mpn/100g Negative Negative
    Fiber content correlates to AOAC 2001.03 and AOAC 2009.01

     

     

    PACKAGING:
    Packaged in multi-layer craft paper bag with food grade PE inner bag, net 25kg/bag.

    SHELF LIFE
    24 months if stored under recommended storage conditions.

    STORAGE CONDITIONS
    Should be stored in a cool and dry place.

     

    High Solution Resistant Dextrin In Food CAS 9004-53-9 For Bakery Produce

     

     

    RFQ

     

    Why Choose Us?

    Our company started production and sales of xanthan gum since 2007, the products are widely used in food ingredients, oil drilling, medicine, fine chemicals and many other fields, are sold to more than 50 countries worldwide. We have set long term cooperation with many tope companies, like CNPC, COSL, POLY, Bakers, Halliburton, Brichem, AMC, Unilevel, etc, and earned reputation from all our customers.

    What do we do?

    Doeast commits a high percentage of investment to support R&D to optimize the products and application, so as to further expand the domestic and international market of oil-grade Xanthan Gum, and meet the requirement of different food-grade customers.

    What is our aim?

    To be the world-class professional Xanthan Gum factory is our vision and striving goal, and we commit to be the leading enterprises with environmental, natural, functional food ingredients products.

     

    High Solution Resistant Dextrin In Food CAS 9004-53-9 For Bakery Produce

    Contact Details
    QINGDAO DOEAST CHEMICAL CO., LTD.

    Contact Person: sales

    Send your inquiry directly to us (0 / 3000)

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